Chafing dishes are undeniably the best kitchen utensils today. It’s a godsend! Perfect for special and formal occasions where you don’t want to be serving 50 guests by hands. But the right finding chafing dishes can be a tough job with tons of hundreds available in the market today. So, how do you choose? Well, that’s what we’re here to help you with! We are here going to walk you through the entire process and do’s and don’ts of choosing the Best Serving Utensils. Sounds good? Let’s start!
Serving Utensils: reviewed!
In this section, Now we are talking about 2 of the Best utensils material, What are those? Let’s see this list:
We also review Flatware Material 2 Excellent Set, In case if you want to check that out.
- Set of 4
- Full size
You really don’t have to dig too deep to find chafing dishes that are both generous and affordable. With that in mind, we present to you our first candidate for the Best Serving Utensils: the Full-Size Round Chafing Dishes from Super Deal USA.
The Full-Size Round Chafing Dishes come in a set of 4. These dishes are round and offer you a capacity of 5 quarts, each. You can keep just about anything from soups, stews, pasta, chicken, etc, in these chafing dishes. Perfect for buffet banquets or even a party at home! Now, let’s get into the construction of the dishes a little more. Each of the chafing dishes come with a water pan, food pan, covers and fuel holders. The covers that come with these dishes are lift-off style lids which must be taken off completely to get access to the food. Definitely keeps the food warmer more efficiently. Speaking of which, one thing we really like about these chafing dishes is their heating element. The fuel heater on this setup is designed in an elevated position so that the flames are of course safer.
Coming to the looks. The Super Deal USA Full Size Round Chafing Dishes are made out of stainless steel. This makes it great for regular use and is also less maintenance and upkeep. Apart from that, the dishes have a beautiful mirror finish all over with a matte detail under the rim of the dishes. Definitely going to catch a few eyes at the party!
- Good capacity
- Easy to set up and use
- Simple fuel heating element
- Elevated fuel heater; more warming, less exposed flame
- Great looking
- Soft steel; can break or dent on impact
- Set of 6
- Full size
If you are looking for something that’s a little more high capacity, a little fancier and bit more formal and classy, then our final pick for the Serving Utensils: the Super Deal Chafer Dish set is exactly what you are looking for!
The Super Deal Chafer Dish is a set of 6 rectangular chafing dishes. Each of the 6 dishes can hold up to 8 quarts in it so needless to say, you won’t be having a problem feeding a large crowd. Great for weddings, birthdays, etc. the Super Deal Chafer Dish set is made out of stainless steel high-shine mirror finish dishes while the dish stand is a cool, matte finish. The contrast of finishes is subtle yet so elegant and classy. A complete setup includes the water pans, food pans, hinged lids and fuel heating elements. One very neat detail about these chafing dish set is that its dish stand can accommodate 2 fuel burners under each dish. And given the high capacity and shape of these dishes, this detail will definitely help warm the food more efficiently and evenly. Smart, aye?
But do you know what’s even smarter? These dishes are all stackable on top of each other. This makes transporting the entire setup so much more convenient and hassle-free. Every caterer’s dream design!
- High capacity
- Double heater
- Hinged Lids
- Easy to set up and use
- Simple fuel heating element
- Stackable; travels well
- Great looking
- Thin and flimsy steel; dents easily
✓ Benefits of serving utensils:
1. Serve yourself
You know what’s worse than serving 5 people? Serving 50. . . .. by hands! Who’s got the sort of time and patience, really? Serving utensils like chafing dishes are the best way to save yourself from the manual labour.
With chafing dishes, you create what we call a buffet style catering system. People help themselves and this takes out the waiter (you!) out of the equation. This makes the entire process so much more efficient and fuss-free. And you get to enjoy your meal.. .finally.
2.Warm food.. . .ALWAYS!
Chafing dishes almost always come with some sort of heating element. This could be in the form of an electric heater, direct flames or induction heating system.
This keeps the food from getting cold and eliminates the need to heat up the food again and again. This way, your food stays warm for as long as the party lasts. No running back to the kitchen over and over again.
✓ Serving Utensils: Buying Guide
3. Shape of the dishes
Chafing dishes come in heaps of different shapes and sizes. You have your standard, and most popular, rectangular dishes. Next, you have squares, rounds and even oval. Keep in mind that there are shapes and sizes of chafing dishes specifically for certain types of foods such as soup, BBQ, coffee and tea, etc.
So, essentially, the shape you choose is entirely up to your personal preference and needs. There isn’t much to cover here.
4. Quantity and volume
But the capacity or volume of chafing dishes is a VERY important aspect to consider. Imagine cooking enough for 20 people but your dish holds no more than 6 to 7 portions. Yikes.
Half size and 2/3 size
If you are looking for small to medium capacity dishes, then take a look at “half-size” or “2/3 size” chafing dishes. These types of dishes will hold about 4 to 6 quart of capacity which should more than suffice a small group of hungry guests.
On the other hand, if the party is grand and so is the numbers of guests, then take a look at “full size” chafing dishes which can easily hold from 8 to 10-quart capacity. Now, those were your standard sizes. You can always find some non-generic dishes that can be smaller or larger than the standard sizes.
5. Heating element
The heating element of the chafing dish is what sits under the dish itself. This is what keeps the food warm throughout the party. Now there are many different types of heating elements to choose from and each come with their own sets of advantages.
Fuel heaters are by far the most inexpensive and widely used. This type of heaters will use direct flames induced from gel or wick fuel. Downside is that the flame is often projected in one specific spot so the warming is inconsistent.
Electrical heaters offer a more even and consistent warming. They are also great for both indoors and outdoors. However, they are expensive and you will obviously need a power outlet around to use them.
The latest innovation in warming is via induction heaters. Inductions heater have no flame and are great for use just about anywhere. In induction heaters, the chafing dish is dropped inside a warmer that sits under the induction heater. The warming is more consistent, more even and there are no open flames. However, they are more expensive and you will need power outlets around start one.
6. Cover and lid
Cover and lids are pretty self-explanatory. But like most other parts, there are variations in covers as well.
Lift off covers or lids are exactly what it says it is. You pull up and lift it off. The lid separates from the dish entirely. This means you will need extra space around the dish to place the lid on after it comes off.
Then you have the hinged lids which simply pull up. Because it is hinged, the lid won’t come off from the dish. Hinged lids are more preferable, to us personally than lift off lids since they won’t hog more space.
Retractable lids are hinged and they retract back and front to give you access to the dish. It is far more convenient than lift-off or hinged, but expensive too.
And then you have the case of aesthetics. Chafing dishes come in more finishes than you can think of. And to be honest, this aspect of the buying guide is personal to your taste. Some people like a shiny, mirror polish finish while some like it matte. Some people prefer like smooth finish while other prefer a hammered finish. To each their own!
✓ Frequently Asked Questions (FAQs) about serving utensils:
- My chafing dishes turn black. What’s going on? What am I doing right?
Answer: Well, the problem could be somewhere with the heating element and not the dish itself. If you have an electric or induction heater under you chafing, then chances are that it’s getting too hot. Or, if you have a flame heating the dishes, then it could be producing red flames. What you want are blue flames. Red blames tend to blacken post and metal. Try looking into the heating element.
- Is there any limitation to the type of food I can and cannot plate inside chafing dishes?
Answer: Nope! None at all. And that’s one of the best parts about it. You could plate soups, stews, Chinese, Indian, and even bread. If you take away the heating element, then they are also great for cold foods like soba noodles, cold salad, gazpacho, etc.
- How would you recommend cleaning the heating element of chafing dishes?
Answer: Great question. If you use an automatic heater like an induction or electric, then simply take it out of the power and out of the dishes. Let it cool and then, simply away wipe the surface with a damp cloth. There isn’t much to clean with heating element that uses direct flames. Direct heating elements usually use a candle or gel pot that you can remove easily, and that’s pretty much it for the cleaning.
✓ Final words
Chafing dishes are the Best Serving utensils there is. Period. These things are going to transform the way you host parties, forever! And no, we are not exaggerating. They are convenient, affordable and transform a dinner into a jazzy buffet. And our article today is equipped to help you find the best there is. Take a stroll through our buying guide and detailed reviews of the top chafing dishes to get an insight of what goes into making a proper serving utensil. You won’t be disappointed and that’s a promise!
That’s it for today, folks. We hope you got exactly what you came here for. Thank you so much for taking the time to read through our article. We will see you next time. Cheers!