12 Best Nakiri Knife Reviews in 2020 -(Expert’s Selection)

Best Nakiri Knife

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You know what’s worse than slow internet? A bad knife! Now, when people hear “bad knives,” they think blunt, dull knives, but it’s way beyond all that. A bad knife doesn’t automatically mean a dull knife.

A bad knife lacks balance, comfort, and overall quality. Whether it’s for a busy professional kitchen or a sincere cook at home, a bad knife is just not going to make the cut. Get it? Make the CUT. So smart.

Anyway, the end to all your knife dilemmas, you can use a Nakiri knife. And we are here today to hook you up with the Best Nakiri knife out there!

These knives are a Japanese gift to the world, they are made with extreme care, sincerity, and precision. And just one glide through an apple or a fish fillet is all you need to truly acknowledge and understand the skill and craftsmanship that goes into making a Nakiri knife. So, stay with us to find out what some of the best Nakiri knives out there have to offer. Let’s start!

Best Overall

DALSTRONG Nakiri Asian Vegetable Knife - Gladiator Series - German HC Steel - 7' (180mm)

DALSTRONG 7” Asian Vegetable Nakiri

Incredibly razor sharp, outstanding design, premium material, comfortable grip, and a decent price make this product as our first choice. Whether you are a professional chef or a home cook, this Nakiri knife could be suitable for you in both occasions.

Best Value

Zelite Infinity Nakiri Chef Knife 7 Inch - Comfort-Pro Series - German High Carbon Stainless Steel -...

Zelite Infinity Nakiri Chef Knife 7 Inch

If you care about value and performance at the same time, Zelite Infinity 7″ chef knife may be suitable for you. Perfect balanced with excellent design helps it to stand out from the competitors. Also, this knife can be used as an ideal gift for any home or professional kitchen cook. 

You may love to read this as well! > Japanese kitchen knives

1. DALSTRONG 7” Asian Vegetable Nakiri Knife

Our first contender comes from DALSTRONG, which has an innovative and improved design. This 7-inch cutting tool looks elegant and has a balanced sharpness that gives you desired results. This knife is extremely sharp, which makes cutting an enjoyable experience. Designed by experts using cool nitrogen, this knife is exceptionally bright and corrosion-resistant, a notch above all.

If you are a homeowner or a working person, nothing can be better than this 7-inch Dalstrong. It gives you quick cutting with accuracy and never leaves you disappointed.

Designed for a minimal pull and push, this knife can give you precise cuts as it has the required strength and edge retention. With its ergonomic shape and hand polished body, the knife looks ravishing. You will never feel any friction while slicing. Whether you are cutting vegetables, fruits, meat, or fish, it gives you perfect pieces. Overall, you will get what you want.

In addition to the sharpness, this Nakiri knife gives you comfort as well. Its handle, made of Spanish pakkawood, comforts your palm as well as gives you total control. A pin made of brass copper gives it a stylish look so that it can complement your kitchenware. Also, it is made at 58+ Rockwell hardness using German carbon steel for added durability and performance.

With a smooth and stylish design, it looks nothing less than a sword made for the kitchen. Its height is also comparatively longer than other knives, so you can chop whatever you want without the risk of injuring your fingers.

As an accessory, it also includes a sheath, so you can carry it to your store. Moreover, it comes with a money-back guarantee. So, if you are not satisfied with its precision, you can always claim for a refund. With such features and warranty, what’s wrong in trying once?

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2. ZELITE INFINITY Chef Nakiri Knife - 6 Inch

This is one of the most versatile Chinese style professional knives you will ever see. The Infinity 6 inch Nakiri Chef Knife is so comfortable and easy to handle that it becomes your favorite knife in no time. Whether you are cubing tomatoes, slicing carrots, or chopping and dicing any vegetable or fruit, it’ll work effectively and give you perfect cuts.

If you want to bring back the excitement in cooking, Zelite Infinity is a tough contender to beat. It gives you easy and accurate dicing or slicing. This versatile professional knife is easy to control and has exceptional sharpness and edge retention.

Made of AUS10 Super Steel with a 67-layer High Carbon Stainless Steel, this knife follows the pattern of Tsunami Rose Damascus. With a liquid nitro cooling build and hammered tsuchime finish, it has an exceptional Rockwell Hardness HRC 61. These are the crafting style and material of the knife, but what do these features mean to you? Well, you get complete edge retention, sharpness and stain/rust resistance, so that you can efficiently cut veggies and finish cooking before the party starts.

The military-grade G10 black handle of the Zelite knife is made keeping your comfort and convenience in mind. The ergonomically designed round handle gives you a comfortable grip so that you can safely complete the chopping works. Its handle has three rivets to provide extra strength, balance, and durability.

This 6-inch knife is crafted using traditional 3-step Honbazuke method, giving it an edge of an incredible 12 degrees per side. Due to a mirror polish, the knife maintains consistent sharpness. So, apart from fruits and vegetables, you can easily cut fish, chicken, meat, and much more.

If you purchase this knife from the Zelite website, you get a lifetime warranty on manufacturer’s defects. It can be a perfect gift for someone who is a professional chef, homemaker, culinary student, etc. Remember that the knife has limited supply, so if you need a smart knife, this is the time to order one.

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3. Shun TDM0742 Premier Nakiri Knife

Another incredible knife on this list comes from Shun, one of the leading brands when it comes to culinary components. TDM0742 has an attractive hammered finish, pakkawood handle, curved toe, and many other amazing features that will catch your attention.

Whether you are a house maker or professional, you will never face any difficulty with TDM0742. This super-thin yet strong knife gives you enough knuckle clearance, comfort, and sharpness to slice through any fruit, vegetable, fish, or chicken.

Made of Damascus steel, this knife has excellent strength, the hammered finish makes sure that it’s never stuck. With a rounded toe, this knife gives you even cuts and a 5.5-inch blade with enough knuckle clearance that allows you to use it without worrying about your skin or fingers. Also, it has a comfortable handle to give you complete control and stability.  

This knife may look simple, but it’ll add elegance to your kitchen. A shiny blade, stylish appearance, and brand name engraved on the end cap give it an attractive design. Also, its thin body makes it lightweight and easy to use.

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4. Usuba - Japanese Chef Knife

Let us welcome our fourth entry straight from Japan, a knife with a straight edge and sharpness that can go through any vegetable, giving you precise paper-thin cuts without any damage. Usuba knife is made of high-carbon stainless steel, which is sharp, rust-resistant, and edge holding.

If you need an easy-to-handle knife that gives you accurate cuts on vegetables, especially delicate ones, you cannot overlook the chef knife from Usuba. It chops, cuts, and minces easily and gives you the desired results. A wise investment to make.

Let us start with the handling. It has a Pakkawood handle that gives you complete control over the cutting materials and makes sure you never get stuck on any of them. Made of sturdy material, the handle is durable and is resistant to moisture.

This lightweight knife is convenient to use and gives you a solid balance while cutting. This Japanese chef knife is also perfect for dicing and mincing. Its ergonomic handle gives you the required comfort and balance but also adds to the durability. The cutting blade and the handle are perfectly aligned to provide you with the right comport and balance. If you want to gift someone, this knife can be a real nice addition to their kitchen. But yes, it works only for right-hand users.

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5. Mercer Culinary Genesis Forged Nakiri Vegetable Knife

Get your hands on the Mercer culinary genesis Nakiri knife, we are sure you will be surprised by the results it offers. Its ergonomically made comfortable Santoprene handle will be the first thing you will notice. The handle gives you a natural grip and balance while you are making your favorite salad. Because the handle is moist and heat resistant, you can use the knife even with wet hands.

Mercer is known to offer professional quality cutlery tools. The Genesis also has the comfort, durability, and efficiency that can give you comparatively better results than many other regular knives. With its comfortable grip and sharpness, you will be able to efficiently complete your cooking sessions.

Similar to the handle, its high carbon forged German steel blade is also heat and water-resistant. Whatever the cooking or weather conditions are, the Genesis will never perform less than your expectations. Also, the blade is corrosion and rust-free. The knife is built to last, so if you are looking for a cutting tool that can stay in your kitchen for many years to come, you should consider this affordable cutting solution.

Tapered ground edge adds to the durability and sharpness of the blade while the shining bolster adds to its strength and style. The edge also ensures quick and efficient cutting for when your friends come home uninvited and you have to make a quick meal for them.

Mercer culinary Genesis comes with a lifetime warranty. To care for this knife, do not wash it inside a dishwasher as the detergents can harm its blade. Always clean the knife with proper care and store it in a cutlery block.

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6. DALSTRONG Nakiri 6-inch Vegetable Knife Shogun Series X VG10

A revolutionary knife made with the best materials available with outstanding craftsmanship and cutting-edge technology. It gives you the performance that you always expect from Nakiri knives and an investment that you are never going to regret. The blade is sharpened at a low and thin angle of 8 to 12 degrees using a 3-step Honbazuke method. A nitrogen-cooled blade gives you a corrosion-free and flexible cutting experience with enhanced sharpness.

Made with the strongest of materials, this knife gives you an exceptional cutting experience and adds to the décor of your kitchen. If you need a stylish cutting tool with a premium design that can give you the right shape and size on the chopping board, you should look no further than this beautiful and razor-sharp knife.

Its hammered finish reduces any drag and minimizes the chance of getting stuck on any cutting material. The knife is triple-riveted for better resilience, and its full tang offers excellent sturdiness.

Made of ultra-sharp VG-10 Japanese super steel blade at 62+ Rockwell hardness, this Nakiri knife gives you extraordinary edge retention. It has 66 layers of high-carbon stainless steel that ensures exceptional durability, stain resistance, and strength.

With a military-grade G-10 handle, it has unmatched durability. The ergonomic handles give you complete control over the knife and cutting materials. By giving you a natural grip, its handle keeps your hands and fingers stress-free while you make your favorite salad. This knife has a width of 55 mm that allows improved knuckle clearance.

Dalstrong is very confident on this cutting tool, and that is the reason why it comes with a 100 percent money-back guarantee. Also, it has a lifetime warranty backed up by a responsive and knowledgeable Dalstrong customer support. These are the reasons why chefs all around the world prefer Dalstrong in their kitchen.

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7. Kai 6716N Wasabi Black Nakiri Knife

Specially made for the users who are looking for an affordable cutting solution with chef-like features. Our seventh entry comes from the house of Kai, 6716N is a high-quality knife that has the potential to chop vegetable and fruits quickly and effectively. This is one of the best budget knives available in the market.

Consider buying the Kai 6716N if you need a robust and affordable knife that comes with a lifetime warranty. It looks beautiful on the shelve and gives you desired results.

Because it has a low price, can it be a quality product? If you have anything similar to this question, then you might have to think again. It has all the features that can make it a professional yet affordable cutting solution in the kitchen.

Made of Daido 1K6 carbon stainless steel, its blade has exceptional sharpness and strength. It has superb edge retention that gives you precise cuts. While you cannot compare 6716N with other high priced Nakiri knives on this list, but looking at its price, it performs well and sharpens within a few seconds.

Japanese manufactures spend high time on improving the appearance of any product, and Kai 6716N is no different. Due to the shine and its stylish design, it adds to the décor of your kitchen. Also, due to the bead blasting, it has an attractive finish. Talking about the grip, it has a handle that gives you complete comfort and control over the cutting materials. The handle is sturdy, moisture resistant, and gives you an irritation-free cutting experience.

Made of polypropylene mixed with bamboo power, the handle of the knife has a different approach towards hygiene. It comes infused with antibacterial agents to keep you safe from common bacteria resulting in safe food preparation.

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8. DALSTRONG 7-inch Cleaver Shogun Series X AUS-10V

To bring some variation and diversity into our list, we are going to introduce you to the cleaver. Why? Because everyone needs good cleavers in their repertoire. Here’s the 7-inch Cleaver Shogun Series X AUS-10V from DALSTRONG.

If you need a sharp knife with exceptional balance and stability, this Shogun Series X is a smart choice. It gives you smooth cuttings with the right knuckle clearance so that you can cut any eating material without any risk.

This Chinese style cleaver is made from high-quality AUS 10V Japanese steel which is made by compressing 66 layers. This stainless steel cleaver is a great multipurpose tool that could be used for cutting just about anything, from veggies and fruits down to boneless meats and fish. It is made using the traditional 3-step Honbazuke method which gives the cleaver a super sharp cutting edge that’s at 8 to 12° per side.

The cleaver is also nitrogen cooled for enhanced hardness. In fact, it was a hardness of 62+ Rockwell. As for the comfort factor, the triple-riveted cleaver has a full tang and G-10 handle which gives you great control and fluidity. And because it is a cleaver, it’s no surprise that the blade is high enough to offer your knuckles enough clearance for fast, smooth slicing action without the risk. As for looks, the DALSTRONG 7-inch Cleaver Shogun Series X AUS-10V features beautiful tsunami-rose genuine Damascus layers that are bound to stand out!

This cleaver also comes with a protective sheath, and of course, the company standard: 100% satisfaction or money-back guarantee. Pretty neat, actually.

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9. Zelite Infinity Nakiri Chef Knife - Comfort-Pro Series

Visually stunning and razor-sharp Infinity Nakiri Chef Knife from Zelite has less or no slicing resistance. This 7-inch knife is perfect for slicing, chopping, mincing, or dicing all fruits, vegetables, meat, and more. This efficient chef knife works for all purposes, try it once and you will see. Made of ThyssenKrupp high carbon stainless steel, this knife is stain, rust, and corrosion-free, so you will not have to spend much on its maintenance.

You can buy this Infinity Nakiri Chef Knife without any doubt on its performance, comfort, or sharpness. It has a sharp blade, perfect edge retention, and gives you unrivaled accuracy.

This knife has 56 Rockwell Hardness, which means it is tough and has exceptional edge retention. A 50mm deep hollow ground gives you enough knuckle clearance and reduces any surface drag to stop food materials from sticking, so you get accurate cuts without applying much force.

Ergonomically made, a round handle, full tang, and tapered bolster give you a comfortable hold, especially to chefs who prefer pinch grip style of chopping. It also has total balance, control, and durability. Use this masterpiece from Zelite and you will never search for any other cutting solution.

Sharpened using traditional Japan 3-step Honbazuke method, this knife has 15 to 18-degree cutting angle for maximum sharpness and edge retention for accuracy and precision. This Nakiri chef knife comes in a premium packaging box, so apart from buying it for your kitchen, you can also gift it to someone who is a professional or homemaker.

This knife comes with a 15-year limited warranty, but only if you purchase it from the Zelite online shop.

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10. Mercer Culinary M22907 Millennia 7-Inch Nakiri Knife

Making even and delicate slices of fruits or vegetables is comfortable with Mercer Culinary M22907, a 7-inch Nakiri knife made of high-quality materials. It eases your food preparation as it gives you fast and efficient chops.

With corrosion-free stainless steel, optimum cutting strength, and ergonomic handles, M22907 delivers what you expect. Take care of the knife and it will be there in your cutlery block for many years to come.

Let us start with its ergonomic handle because this part of the knife will catch your attention. The handle is made with polypropylene and Santoprene, a unique combination which gives you a wet free and comfortable grip. The potent combination is durable enough to last for many years. Its handle has textured finger points to provide you with a slip-free and safe grip. You will also find a finger guard which works as protection while you are cutting the onions very fast.

Made with durable carbon steel, this knife always maintains a sharp edge. The one-piece blade made with high-quality Japanese steel gives you a friction-free and secure chopping experience. Once you notice degraded sharpness, you can easily sharp its bid, as it has a high-speed and easy sharpening process. This knife is listed in NSF for easy cleaning and hygiene.

To let you know, NSF is a highly regarded organization that has tested M22907 and confirmed that it met their standards for quality, safety, and performance. 

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11. Kai USA AB5071 Pure Komachi 2 Nakiri Knife

Nakiri knives are perfect for chopping vegetables, a pile of herbs or boneless meat. Kai USA AB5071 is no different, with a broad and deep blade it gives you perfection in everyday cutting tasks. When we say large, we mean it as the knife that has a 5.5-inch blade, enough to guarantee a comfortable time in the kitchen. Made in the USA, AB5071 comes with a protective sheath so you can safely and efficiently carry it. If you are a homemaker, then we are sure that this cutting tool will be a favorite after you use it once.

This sword gives you exceptional sharpness that will catch your attention. Its distinct colors make an impactful addition to your kitchen that can delight your eyes as well give you the perfect results.

With attractive and vibrant colors, the Pure Komachi 2 series is a stylish addition to your cutlery set. This knife comes in different colors, so you can choose the right one for mixed use. For example, you can use the green knife to cut vegetables and black for meat. You are using different knives for cutting different food materials to help in avoiding cross-contamination. Whether you are chopping vegetables, fruits, or boneless chicken, you will get the right sharpness and edge retention because of its high-carbon stainless steel blade.

The handle of a Pure Komachi 2 knife matches with the color and is contoured for a comfortable grip for extraordinary performance. Made with molded resins, its handle gives you the right comfort, balance, and stability on the cutting surface and materials. An FDA-approved non-stick layer offers easy food release and avoids food from getting stuck on the blade.

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12. Shun Classic Stainless-Steel Nakiri Knife

Next contender comes from the house of Shun, one of the most renown brands for cutlery tools. The Shun knife has a stylish appearance that adds class to your kitchen. If you are looking for a high quality yet affordable knife, this is one of the best choices.

Crafted with VG-10 stainless steel, this knife from Shun is hard, sharp, and less brittle. This knife is durable and stunning to look. So, if you need a stylish and durable knife that gives accurate cuts, you cannot avoid Shun Classic Stainless-Steel Nakiri Knife.

As we already stated that Shun is one of the famous brands for cutlery items and most professionals prefer to use knives from the brand. Why? Because all Shun knives are made to perfection, have innovative designs, and outstanding shapes. Made of high carbon VG-10 super steel, this classic stainless-steel Nakiri knife is no different as it has the required sharpness and strength to give you perfect results. This knife has superb edge retention, adding to its value. It has a wood grain pattern that makes it stain-resistant, durable, and a pleasure to look at.

Comparatively sharper than most European blades, the Shun knife is easy to maintain. This means it will not go blunt easily, and if it does, it is easy to sharpen and the sharpening process is not time-consuming. To reduce friction on food materials, there are microscopic air pockets on the blade. Its simple-looking handle made of resin-impregnated hardwood gives you a very comfortable and natural grip so that you can have a balanced and stable cutting experience. Due to these reasons, you can easily include this knife in your professional works.

If you want this knife to be with you for a longer time, do not use any detergent to wash it. Always clean the knife with water and let it dry after use.

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Why Do You Need A Nakiri Knife?

Made of a hollow ground stainless steel blade, Nakiri knives are thin so that both professionals and homemakers can use them easily, especially where you need accuracy and perfection. These knives usually have a flat edge, so they can cut food materials via an up and down motion without having to push and pull. Due to a comparatively flat edge, it is also easy to peel all vegetables and fruits, even the tough ones. These are the first few reasons why you need a Nakiri knife. Let us take a look at some more positive points of Nakiri knives that separates them from other regular kitchen cutting tools.

Versatile

One of the significant advantages of using a Nakiri knife is its versatility; it can do everything that a Santoku or Usuba knife can do, however, it is far more comfortable to use and sharpen. Also, Nakiri knives are less delicate, so you can always expect them in the kitchen for many years to come.

Lightweight

As we stated earlier that a Nakiri knife is very easy to use, a Nakiri knife is constructed using a thin blade, and this is the reason why they are generally lightweight than other knives. We have reviewed many Nakiri as well as Usuba knives. Sometimes, we have seen that a Nakiri knife weighs forty percent less than an Usuba knife of same length and features.

A thin blade does not mean that a Nakiri knife is going to damage the fruits or vegetable being cut. Instead, it quickly goes through the crispy, crunchy, or mushy texture of fruits or vegetables to give you a clean and elegant cut.

Generous Blade Length

Nakiri knives usually have a longer blade as compared to Usuba and other knives. Such range once combined with the sharpness works in your favor and slides through food materials without any resistance.

At last, we can only state that a Nakiri knife is one of the best cutting tools in your kitchen. Whether you want to make soups, vegetables, salads, or meat, you can always use it. We are sure that you will be a fan of Nakiri knives if you use them for a few times.

How to Choose Nakiri Knife? (Buying Gudie)

Nakiri knives have many unique features that attract most homemakers as well as professionals. After reading the reviews in the above section, you must know about most of their traits. Now we will discuss the significant features in detail so that you can choose the best Nakiri knife depending on your requirements and preference.

Blade Material

Nakiri knives must be manufactured with high carbon stainless steel, which is durable, needs less maintenance and are easy to sharpen. Other knives made of low carbon steel get dull within a short time and wear out faster compared to Nakiri knives.

Length of the Blade

Other than sharpness and durability, Nakiri knives have bigger blades compared to other knives. The minimum length of a blade in a Nakiri knife is 5 inches. So, chopping becomes comfortable, easy, and safe. We recommend that you always check the blade’s length before making a purchasing decision.

Finishing Quality of the Blade

Food particles stick on a blade with a low-quality finish. However, most Nakiri knives are hammered finished so that none of the food particles can hold to its edge while chopping. This is why you should check the finish while purchasing a Nakiri knife. If you want to enjoy chopping time, you need a knife with a perfect finish, and a Nakiri knife can offer you exactly this.

Handle

The length and sharpness of a blade matter a lot, but you can’t avoid the importance of the handle. A comfortable grip should be your first and foremost preference if you are looking for a new knife. Nakiri knives offer you a natural grip so you can hold them with complete balance and safety.

Hardness

Measured in Rockwell, hardness means that the knife does not have a brittle blade that can break in half if it slips from your grip. A Rockwell hardness of 62 and above is considered to be tough, and we would recommend that you stick with this.

Cutting Edge Angle

Low angle means sharp cuts. If you want accuracy, efficiency, and precision, then you should always opt for a Nakiri knife with low cutting angles, between 8 to 12 degrees. However, we recommend you stick to an angle you are comfortable with because as we stated earlier, low angle means sharpness. To handle extreme sharpness, you need expertise and practice.

Frequently Asked Questions (FAQs) about Nakiri Knife

What is a Nakiri knife?

One of the latest brandless Japanese-style knives that look similar to a cleaver and are perfect for chopping vegetables and fruits. Although it has a striking appearance like a cleaver, it has some additional weight and is an excellent choice for professionals.

Is a Nakiri knife exclusively for vegetables and fruits only?

Well, yes, Nakiri knives are specially designed for fruits and vegetables. However, you can also quickly get away with using them for soft, boneless proteins like chicken breasts, fish, etc. But we highly recommend that you don’t use a Nakiri knife for anything other than that.

Can I have name or initials embossed or etched onto the blade of the knife?

That is a great question to ask. It is very reasonable for Japanese knives to be etched and embossed by the user’s name. But for us here, we may have to have it done from a professional blacksmith separately because it is doubtful that the seller or manufacturer would comply with this request. If you do happen to want to get your name etched, then take our word and go to a professional instead of warping and ruining a perfectly perfect Nakiri blade.

How should I go about cleaning my Nakiri knife?

For regular, everyday cleaning, a good wipe with a damp and soft fabric will do. If the blade has oil on it or stubborn residue stuck on it, then wash it with soapy water and dry it with a cloth until it is completely dry. Do not keep your Nakiri knife submerged under regular or soapy water for too long, this could invite early rusts, forming hard water stains and also disintegrating the handle (especially, if it is made of wood).

Talking about storage, almost all high quality and reputed Nakiri knives will come with their sheaths. The knife’s sheath is its safest place to rest.

Final Words

A Nakiri knife is going to transform the way you work in the kitchen. And that’s a promise! Our article today is designed to make sure that you land the best Nakiri knife possible. The simple buying guide is your ultimate Nakiri checklist. Use it the next time you shop for a Nakiri knife to assure that you pick nothing but the best.

Our detailed reviews and comprehensive content is everything you need to know about these fantastic knives. We have everything from basic or straightforward to multipurpose. If you can’t find it here, you won’t find it anywhere!

With that, we are at the end of our article for today. We hope you found everything and every detail you were looking for. Thank you so much for staying with us and reading along. Now grab that Nakiri knife that’s got most of your attention! See you next time.

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