7 Best Nakiri knife Reviews & Buying Guide 2018!

You know what’s worse than a slow internet? A bad knife! Now, when people say “bad knives”, they think blunt, dull knives. But that’s not just it. A bad knife doesn’t automatically mean a dull knife. A bad knife lacks balance, lacks comfort and overall, lacks quality. Whether it’s for a busy professional kitchen or a sincere cook at home, a bad knife is just not going to make the cut. . . ..get it? “make the CUT”. So smart. Anyway, the end of all your knife dilemmas is a Nakiri knife. And we are here today to hook you up with the Best Nakiri knife out there!

These knives are a Japanese gift to the world. They are made with extreme care, sincerity and precision. And just one glide through an apple or a fish fillet is all you need to truly acknowledge and understand the skill and craftsmanship that goes into making a Nakiri knife. So stay with us to find out what some of the best Nakiri knives out there have to offer. Let’s start!

7 Best nakiri knife
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7 Best Nakiri Knife: Countdown!

** In this section, We reviewed 7 Best kitchen Knife for you, What are those? Let’s see this list:

  1. DALSTRONG 7” Nakiri Asian Vegetable Knife
  2. DALSTRONG Santoku Shogun Series AUS-10V 7-inch knife
  3. DALSTRONG Nakiri 6-inch Vegetable Knife Shogun Series X VG10
  4. DALSTRONG 7-inch Cleaver Shogun Series X AUS-10V
  5. DALSTRONG 8-inch Chef’s Knife Shogun Series X Gyuto Japanese AUS-10V
  6. Shun TDM0742 Premier Nakiri Knife
  7. Enso HD Hammered Damascus 6.5-inch Nakiri Knife

**We Also have details review on Japanese kitchen knives in case if you check that out!

 

Let’s face it, Nakiri knives can be expensive. And rightfully and justifiably so. But we won’t disappoint people who are looking for a decent Nakiri for a more fair price. For them, we have the DALSTRONG’s 7 inches long Nakiri Asian Vegetable Knife!

The DALSTRONG 7 inch Nakiri Asian Vegetable Knife is made from high carbon German steel with edges that have been hand polished to the exact 18°on each side of the blade. The blade itself is tempered, stain resistant and very, very smooth so as much reduced as resistance or friction during slicing. Although Nakiri is more or less made for cutting vegetables and fruits, you can use the DALSTRONG 7 inch Nakiri Asian Vegetable Knife to work with boneless fish and meat as well. As for the user comfort, this full tang Nakiri knife had a premium design that includes a triple riveted Pakkawood handle with a nice grip that complies with your hand. Strong grip yet a very comfortable and smooth cutting fluidity. The DALSTRONG 7 inch Nakiri Asian Vegetable Knife has a Rockwell hardness of 55 and has a satin finish that has been hand polished to perfection. With its sleek and super minimal design, it looks like a weapon for warriors in the kitchen. One neat detail we would like to share with you is the height of the blade is comparatively longer than your generic standards knives. We personally love this design because this gives your knuckles just enough clearance to claw onto the food without risking any chances of slices and cuts from the cutting edge of the knife. Pretty smart.

It comes with the PerfectFit Dalstrong sheath too so you carry it with you or store it without having to worry about damaging the blade or losing your finger. And last but not least, the DALSTRONG 7 inch Nakiri Asian Vegetable Knife comes with a 100% satisfaction or money back guarantee, so try it! It just might be the one!

best nakri knife
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Pros:

  • Stainless blade
  • Full Tang
  • Smooth, non-resistant slicing
  • User intuitive and comfortable handle
  • Hand polished
  • Includes sheath
  • Good height on the blade
  • Comes with money back guarantee

Cons:

  • Heavy; 11.6 ounces
  • Not sharp enough for professionals

 

If you are looking for a knife that’s a notch above the DALSTRONG 7” Nakiri Asian Vegetable Knife, then take a look at the Santoku Shogun Series AUS-10V 7-inch knife from DALSTRONG which is definitely going to wow you.

One of the most distinct things about the Santoku Shogun Series AUS-10V 7-inch knife is that its interior steel is very meticulously packed between 66 layers of premium high-carbon stainless steel. This results in a very strong and robust blade that becomes one with your hands. To add to the comfort and precision, this knife features a full tang with 3 rivets. It also reduces any chance of friction and resistance giving you a smooth, buttery cutting agility. Hand polished blade with an ultra-premium G-10 handle around the tang makes the knife resistant to slipping or feeling sweaty. Now, let’s focus on the blade. The blade is hand sharpened to a very thin and low angle of 8 to 12°which slices through your fruits and veggies like butter. This sharpening process uses the very coveted traditional 3-step Honbazuke method. As for the hardness of the DALSTRONG Santoku Shogun Series AUS-10V 7-inch knife, it is nitrogen cooled for amazing hardness and resistance against corrosion and rust. But your info, this knife offers you a very nice hardness of 62+ Rockwell. Oh, and it comes with a protective sheath as well!  Smooth, balanced and super robust. You won’t be a disappointment.

And just in case it isn’t what you fancy, the DALSTRONG Santoku Shogun Series AUS-10V 7-inch knife also comes with 100% satisfaction or money back guarantee!

2.DALSTRONG Santoku Shogun Series AUS-10V 7-inch knife
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Pros:

  • Layered blade
  • Anti-corrosive blade
  • Lightweight; 8.5 ounces
  • Full Tang
  • Small angle on the cutting edge; Honbazuke sharpening
  • Smooth, non-resistant slicing
  • Hand polished
  • Nitrogen cooled for enhanced hardness
  • Includes sheath
  • Comes with money back guarantee

Cons:

  • Starts to rust after a while
  • Gets blunts easily
  • Handle gets slippery with moist hands
  • Not Japanese made as claimed; Chinese

 

3rd on our quest for the best Nakiri knife brings us to one of the best and most favoured Nakiri knives online: the Nakiri Vegetable Knife Shogun Series X VG10 from DALSTRONG.

This DALSTRONG Nakiri knife is, first of all, a 6-inch long knife which is great for people who are for something a little smaller than your standard 7 inches. Made from Japanese steel, VG10, and the interior steel being sandwiched under 66 layers of stainless steel, this knife is no doubt a super hard, robust and solid piece. It is painstakingly sharpened by the very coveted and traditional 3-step Honbazuke method which gives the cutting edge a very low angle of 8 to 12°. This makes the cutting edge very thin and sharp. Perfect just about any veg or fruit you can think of! The blade of the knife is nitrogen cooled to ensure a hardness of 62+ Rockwell. One other thing about the blade is that it is very boxy and squarish; kind of like a cross between a cleaver and regular chef’s knife. This makes it very easy to comfortable to use and doesn’t require that rocking motion from the user that most knives require. We must also highlight that the height of the blade is just right enough, 55mm, to clear your knuckles from slicing away. As for the handle, you get a triple riveted G-10 handle with a full tang which adds to the balance and smoothness. One thing we personally like about the DALSTRONG Nakiri 6-inch Vegetable Knife Shogun Series X VG10 is that its blade has a very unique texture and pattern to it. It is hand polished to perfection, but the hammered finish almost looks like an alligator skin which really wows you. Something to talk about at the dinner table, ey?

Apart from that, you get a protective sheath and of course, the DALSTRONG standard 100% satisfaction or money back guarantee.

3DALSTRONG Nakiri 6-inch Vegetable Knife Shogun Series X VG10 
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Pros: 

  • Stainless blade
  • Honbazuke sharpening
  • Nitrogen cooled
  • Full Tang
  • Smooth, non-resistant slicing
  • User intuitive and comfortable handle
  • Hand polished
  • Includes sheath
  • Good height on the blade
  • Comes with money back guarantee

Cons:

  • Tad heavy
  • Tends to bludgeon food; blunts easily
  • Rusts

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Alright. To bring some variation and diversity into our list, we are next going to introduce you to a cleaver. Why? Because everyone needs good cleavers in their repertoire. Here’s the 7-inch Cleaver Shogun Series X AUS-10V from DALSTRONG.

This Chinese style cleaver is made from high-quality AUS 10V Japanese steel which is made by compressing 66 layers. This stainless steel cleaner is a great multipurpose tool that you could be used for cutting just about anything from veggies and fruits down to boneless meats and fish. It is made using the traditional 3-step Honbazuke method which gives the cleaver a super sharp cutting edge that’s at 8 to 12°per side. The cleaver is also nitrogen cooled for enhanced hardness. In fact, it was a hardness of 62+ Rockwell. As for the comfort factor, the triple-riveted cleaver has a full tang and  G-10 handle which give you great control and fluidity. And because it is a cleaver, it’s no surprise the height of the blade is obviously high enough to offer your knuckles enough clearance for fast, smooth slicing action without the risk. As for the looks, the DALSTRONG 7-inch Cleaver Shogun Series X AUS-10V features beautiful tsunami-rose genuine Damascus layers that are bound to stand out!

This cleaver also comes with a protective sheath, and of course, the company standard: 100% satisfaction or money back guarantee. Pretty neat, actually.

4.DALSTRONG 7-inch Cleaver Shogun Series X AUS-10V 
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Pros: 

  • Stainless blade
  • Honbazuke sharpening
  • Nitrogen cooled
  • Full Tang
  • Smooth, non-resistant slicing
  • User intuitive and comfortable handle
  • Hand polished
  • Includes sheath
  • Good height on the blade
  • Comes with money back guarantee

Cons:

  • Tends to rust
  • Does not stay sharp for too long

 

A proper chef’s knife should be a staple in the kitchen. Period. And for people who are looking to change and upgrade from their current chef knife, we have the very popular 8-inch Chef’s Knife Shogun Series X Gyuto Japanese AUS-10V from DALSTRONG.

The 8-inch Chef’s Knife is made from vacuum heat-treated Japanese AUS-10V stainless steel. Yet again, the blade of this knife is sandwiched and compressed under 66 layers to create something is truly solid and robust. Using the very traditional 3-step Honbazuke method, the knife gets its sharp cutting edge that’s at 8 to 12°per side. Perfect for a whole array of cutting and slicing action on veggies, fruits, and boneless proteins. The blade is hand finished and has a Tsuchime finish reduces friction and minimizes resistance to food eventually giving you a smooth, buttery cutting motion. As for the hardness, the blade of the DALSTRONG 8-inch Chef’s Knife is nitrogen cooled and offers a hardness of 62+ Rockwell. Getting to the handle, you have a triple-riveted full tang with a military grade G-10 handle. What you get a great grip and less slippage. Exactly what you want to look for in knives!

Next, you get a protective sheath, the standard 100% money back guarantee and most importantly, a lifetime warranty against defects! That’s the confidence you want to see from brands.

5.1 DALSTRONG 8-inch Chef's Knife Shogun Series X Gyuto Japanese AUS-10V 
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Pros: 

  • Stainless blade; vacuum heat treated
  • Honbazuke sharpening
  • Nitrogen cooled
  • Full Tang
  • Smooth, non-resistant slicing
  • User intuitive and comfortable handle
  • Hand polished
  • Includes sheath
  • Comes with money back guarantee
  • Lifetime warranty against defects

Cons:

  • Dull cutting edge; won’t satisfy professionals

 

And the 6th knife to make it to our list of the Best Nakiri knife is the dynamic crowd-pleaser, the Shun TDM0742 Premier Nakiri Knife!

The Shun TDM0742 Premier Nakiri Knife is first and foremost the shortest knife on our list with a blade measuring just 5.5 inches in length. This makes it very comfortable and controllable, even for fragile, non-professional hands. The super thin, yet solid, blade of the Shun knife is sort of like an elongated, thin cleaver with enough height on the blade from knuckle clearance. It is also nice and fine- perfect for slicing through veggies and fruits. No strain, no friction- just smooth, buttery performance. As for the handle, the Shun TDM0742 Premier Nakiri Knife features a Pakkawood handle which echoes the curves of your palm and establishes a great non-slip grip.

And finally, you have the beautiful and majestic layered hand-hammered Tsuchime finish.

Pros:

  • Easy and comfortable to use
  • Compressed blade; solid and strong
  • Lightweight
  • Good blade height
  • Great hardness
  • Very sharp
  • Comfortable, durable handle
  • Etched blade

Cons:

  • Develops chips in the blade
  • Tips tend to break off after a while

If you want a taste and feel for the more premium stuff, then take a go at the Enso HD Hammered Damascus 6.5-inch Nakiri Knife which is just the knife to get if you want to enjoy class and quality for a few extra bucks.

The Shun TDM0742 Premier Nakiri Knife is made in Japan with one of the finest Japanese steel, the VG 10. This gives the user a very solid yet controllable hand feel which slides and glides through foods like butter- no resistance, no friction; just smooth, buttery motions. One thing about the blade of this knife is that made by compressing 37 layers of steel and has a Rockwell hardness of 61. Solid and balanced for sure. The blade is 6.5 inches in length which is just right for most people. Gives the user so much more comfort and control. Speaking of which, if you are a left-handed person, then we understand your pain finding a proper knife. But the Shun TDM0742 Premier Nakiri Knife features a design that has double bevel edge at exactly 12°on both sides. This allows both left and right-handed people to use and enjoy the master performance of this knife! As for the handle, it has a triple-riveted black canvas micarta handle which replicates the look and feel of wood minus the cracking and chipping. Smart.

One thing we really appreciate about the Shun TDM0742 Premier Nakiri Knife, however, is its roots traditional craftsmanship. This knife is handmade and handcrafted in Seki City. A personal touch, if you will. Apart from this, you also get a lifetime warranty from the company. Definitely worth the money!

Pros:

  • Easy and comfortable to use
  • Compressed blade; solid and strong
  • Lightweight
  • Good hardness
  • Great for both right and left-handed users
  • Very sharp
  • Comfortable, durable handle
  • Lifetime warranty

Cons:

  • None!

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Why do you need a Nakiri Knife?

✓ Perfect for vegetables and fruit

If you want to judge a knife for its performance, then chuck the beef and lamb and get to cutting vegetables! Say whatever, but vegetables need so much more from a knife than proteins do. And we know very well that you have your fair share of squashed and bludgeoned tomatoes from that rusty old chef knife of yours.. . .

A Nakiri knife, on the other hand, was (and still is) designed to work with vegetables and fruits. The thin, super sharp blade of a Nakiri knife glides through the crispy, crunch or mushy texture of fruits or vegetables without murdering it. A clean, elegant cut. Made for chopping, slicing and dicing delicate textures.

✓ Little to no rocking motion needed

One thing that’s very distinct about the design of a typical and traditional Nakiri knife is that it usually portrays a cross between a chef’s knife and a cleaver. This means that it almost always has a straight cutting edge. As a result, you do not need to use your typical curving and waving motion using a Nakiri knife. Just up and down. Consequently, you end up with a faster cutting performance without bludgeoning the food and wearing out your wrists.

✓ Generous blade length

The length of the blade of a Nakiri knife is usually very long (although you will find short length blades just as easily). This length, in conjunction with the sharpness, works in favour for your usability and your food. It slides through foods like butter without much resistance. Also great for long fruits and veggies like bottle gourds, carrots, etc.

♦ Nakiri Knife Buying Guide!

  • Blade

✓ High carbon steel

The blade is undeniably the most important component of a Nakiri knife (or any knife at all, really). So making sure that you know what you are getting is crucial. And for that, you must first off begin by ensuring the material of the blade. And we recommend high carbon steel.

High carbon steel, unlike low carbon steel, a blade is much more solid and robust. This material requires minimal maintenance. You will only need to sharpen or polish a handful of times. It is super durable and also does not chip easily.

✓ No warp

Handmade is handmade after all. There’s skill and experience and craftsmanship, but there’s also that human error. Most commonly: the warping. When you buy a Nakiri knife, make sure you hold it vertically to your eye level. The blade should be pin straight. No warping, no dents, no nothing.

✓ Angle of the cutting edge

The rule of thumb that determines the sharpness of a blade’s cutting edge is as follows: the lower the angle, the sharper the cut. So if you want to ensure a very, very sharp blade, then go for a low angular cutting edge. However, sharp blade needs a heck ton of expertise and id usually a little tough to work with (for obvious reasons. . ..) so stick to a level of sharpness you are comfortable with. Say 8 to 12°. Sharper doesn’t always mean better.

✓ Hardness

The hardness of your blade will measure in Rockwell and ensure that it won’t chip or crack in half when its slips from your hand. For Nakiri, you may want to stick to a Rockwell of at least 62 and up.

  • Finishes

The finish of your Nakiri knife dictates how smooth or rough the blade will go against something when you are cutting. For a smooth, buttery and low resistance cutting experience, try hand finished Japanese tsuchime knives. There are of course many more finishes out there that you could experiment with.

  • Handle

✓ Design

Whatever handle you choose and whatever it is made of is all great. . ..only as long as it is compatible with your hand. The handle should almost contour and echo the shape of your palms all while offering optimum comfort and grace.

✓ Safety

Low-quality handles are also notorious for slipping out, cracking or even rotting. Make sure the handle is made out of material that does not get stick or slippery due to the moisture of your hands. Or, slip or crack due to the pressure of all the slicing and chopping.

Frequently Asked Questions (FAQs):

  • Is Nakiri knife exclusively for vegetables and fruits only?

Answer: Well, kind of. You see, this knife has been specifically designed to slice through delicate fruits and vegetables. All veggies and fruits, more or less. But that’s the formal use. Although it is made to cut veggies and fruits only, you can easily get away with using it for soft, boneless proteins like chickens breasts, fish fillets, etc. But we highly recommend that you don’t use it for anything other than what it is meant for. It’s like picking up the laundry in a Lamborghini.

  • Can I have name or initials embossed or etched onto the blade of the knife?

Answer: We have been getting this a lot and that’s a great question. It is very normal for Japanese knives to be etched and embossed by the user’s name. Very normal in Japan, that is. But for us here, we may have to have it done from a professional blacksmith separately because it is very unlikely that the seller or manufacturer would comply to this request. If you do happen to want to get your name etched, then take our word and go to a professional instead of warping and ruining a perfectly perfect Nakiri blade. Boy do we know a few stories.. . … just go to a reputed blacksmith.

Answer: For regular, everyday cleaning: a good wipe with a damp and soft fabric will do. If the blade has oil on it or stubborn residue stuck on it, then wash it with soapy water and dry it with a cloth until completely dry to rust.  Do not keep your Nakiri knife submerged under water or soapy water for too long. This could end up inviting early rusts, forming hard water stains and also disintegrating the handle (specially, if it is made out of wood). Also, invest in a knife sheath. Almost all high quality and reputed Nakiri knives will come with their own sheaths. The knife’s sheath is its safest place to rest so get one if you have one already!

  • Final words

A Nakiri knife is going to transform the way to work in the kitchen. And that’s a promise! And our article today is designed and put together to make sure that you land the Best Nakiri knife possible. Our straightforward and simple buying guide is your ultimate Nakiri checklist. Use this the next time you shop for this knife to assure that you pick nothing but the higher quality stuff. Or, if you want us to do the honours, then consider our top 7 picks of the Best Nakiri knives. Our detailed reviews and comprehensive content is everything you need to know about this amazing knife. We have everything from basic to fancy, to simple to multipurpose. If you can’t find it here, you won’t find it anywhere!

With that, we are at the end of our article for today. We hope you found everything and every detail you were looking for. Thank you so much for staying with us and reading along. Now go grab that Nakiri knife that’s got your name written on it! See you next time.

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